![]() A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.( uncountable) An Italian coffee-based beverage made from espresso and milk that has been steamed and/or frothed. Noun ( countable and uncountable plural: cappuccinos ) very thin form of spaghetti, sometimes sold as nests.tubes of fried pasta, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert typical of Sicily.In pottery A method for drying greenware prior to beginning of the firing cycle, setting the kiln at 200° Celsius until all water is removed from the greenware.( embryology) A method of observing the growth of an embryo inside an egg, using a bright light source. As growth slows in summer, the shoot darkens and is no longer highlighted to one"s view. In forestry, a fast growing, light colored, upward-growing shoot on a pine tree in the spring.An old unit of luminous intensity, now replaced by the SI unit candela.A light source consisting of a wick embedded in a solid, flammable substance such as wax, tallow, or paraffin.A type of aircraft in which the primary vertical control surface is in front of the main wing.A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.A spicy soup or stew made from such leaves.( gastronomy) A salad generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.Īny of various tropical plants grown in the Americas, especially of the genus Xanthosoma, cultivated for their edible leaves. Glossary of Cooking Terms beginning with letter CĪ B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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